Salami making class is a great way to learn how to make the classic Italian cured meat. is a traditional, cured meat that’s been made for centuries. The technique is said to date back to Ancient Rome and was prized by the Greek and Roman Empires. Salami was originally made as a way of preserving meats before they could be sold at market, but now it’s also used as an appetizer at dinner parties or as a quick snack when you’re traveling.
The benefits of salami making class
- Learn a technique to preserve meats by curing, salting and drying them
Salami is not just any old meat product. This is a traditional method of preserving meats that goes back thousands of years. An expert will explain you exactly how it’s done – right down to handling the skins and drying out the meat properly.
- Experience history and have fun while learning a great skill
Learn how to make salami while being in a historic environment filled with antiques and artifacts from the past, available at no extra charge.
- Develop a deep understanding of the process involved in making salami
By going to school and applying these skills you will gain an in-depth understanding of how to cure meat and make salami.
- Learn traditional methods that are no longer practiced today, but are still relevant and important today
Salami making class is part of a tradition that’s been lost in some parts of the world, but is alive and well here in Italy. The secrets have been passed down through the generations and it’s thanks to them that you can learn how to make authentic Italian salami at home!
- You’ll get an opportunity to put your skills to the test
After learning the skill you will be provided with a tutorial on how to process and make your own salami. You will learn how to cure, season and dry out sausage, pepperoni and other cured meats.
- You’ll learn more about your cultural heritage
A salami making school will teach you the secrets of several Italian foods and traditions, such as the art of drying out meats, spices and herbs, as well as how to cure meats using salt and additives such as nitrates. You will also learn how to make four different types of salami – prosciutto, soppressata, speck and sopressata – as well as how to process them into a variety of cured sausages. You will be provided with a recipe for all of your products for the tastings during the class.
- You will get to sample every product made in the class
At the end of the salami making class you will all be provided with a taste test of all the different types of salami that were produced during the course. You’ll be able to compare and contrast how your finished product tastes with others, and how it compares to those provided during previous classes.
- You’ll be a part of a unique community
You will be part of a family-like atmosphere while making salami, with other students and experts who can offer advice, show you how things work and help you improve your skills over time. You’ll also have the chance to make friends from the area who share similar interests.
- Get to know the history behind salami making in Italy
There’s a lot to learn about salami in Italy during this fun and exciting class – which stretches back for thousands of years! You’ll learn about how cured meats got their popularity, as well as how it became such an important food in Italian culture.